How To Make Banana Pudding The Black Way？- Better Methods
Learn how to make banana pudding homemade the easy way (plus a secret recipe ingredient you’ll never guess – not sweetened condensed milk!) and is a great recipe for what to do with almost black bananas! Your go-to recipe for a quick dessert for any gathering or summer cookout will be this recipe for banana pudding.
Table of Contents
What Is Banana Pudding?
Banana pudding is a classic Soul food that can be baked or refrigerated. It actually has similarities with a rifle that uses custard instead of pudding in the recipe.
Because I included egg yolks in this recipe, my pudding resembles a combination of pudding and custard. It comes out absolutely delicious! Then, I put these layers of ripe bananas, vanilla wafers, vanilla pudding, and whipped cream into a trifle dish to create a stunning presentation. I simply put it in the fridge after that and I’m done!
Exactly How Is Homemade Pudding Made?
ingredients
- Ripe bananas / fresh banana slices
- Instant Vanilla Pudding Mix
- Whole milk
- Secret ingredient
- Whipped topping
- Vanilla Wafer Cookies
- Vanilla Extract
How Long Does It Take To Make Banana Pudding?
A simple recipe for homemade banana pudding is available. If you use our step-by-step recipe, you can make this banana pudding right before your cookout or party and have it ready in just 15 minutes!
How to make the layered banana pudding
- Vanilla wafers should be arranged in a single layer on the base of the serving dish, touching and overlapping.
- Spread a thin layer of the banana pudding mixture on top of the wafers in the dish’s bottom.
- On top of the pudding, scatter a layer of sliced bananas that touches and overlaps.
- After using all the ingredients, continue layering, ending with a pudding layer.
- Monkey pudding is topped with whipped topping or Cool Whip that has been defrosted.
- Vanilla wafer cookies crushed on top.
Tips And Tricks
- Add other toppings. Add more toppings like a swirl of caramel sauce or this chocolate gravy.
- Put the sliced bananas in lemon juice. Lemon juice can help prevent discoloration if the bananas are prone to quickly turning brown after being sliced.
- Use caramelized bananas for deeper flavor or if transporting for a potluck or church lunches.
- Add other ingredients. After each layer, add toasted coconut flakes or chocolate shavings for more flavor and crunch. If you’re serving it to children, miniature marshmallows are a great addition.
- Use a piping bag. Transfer the pudding and whipping cream into separate piping bags for the banana pudding to make layering and decorating easier.
How can banana pudding be prevented from becoming watery?
Use a thickener when making the pudding and keep it cool. Try not to touch it frequently. I thickened the vanilla pudding with cornstarch, just like I did in this recipe.
Why Do Bananas Turn Black In Banana Pudding?
When bananas are peeled and cut, they turn dark brown due to a chemical reaction called oxidation, which results in the production of a brown pigment. Just dribble some lemon juice on your thinly sliced bananas to get away with it.
How To Store Black Southern Banana Pudding
The banana pudding can last up to a week in the refrigerator. I advise freezing it if you want to keep it a little longer. Take a piece out of the dish as soon as it is finished cooking before serving. Place it in the freezer after scooping it into a freezer-safe, airtight container.